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raspberry-almond-cake-recipe

Raspberry Almond Cake Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups almond flour
  • ½ cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 3 large eggs
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • ¼ cup sliced almonds

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a bowl, mix almond flour, sugar, salt, and baking powder.
  3. In another bowl, whisk eggs, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients, mix until smooth.
  5. Fold in raspberries gently.
  6. Pour batter into the cake pan, sprinkle sliced almonds on top.
  7. Bake for 40 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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