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raspberry-almond-tart-recipe

Raspberry Almond Tart

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups almond flour
  • 0.25 cup coconut oil melted
  • 2 tablespoon maple syrup
  • 0.5 teaspoon salt

Filling

  • 2 cups raspberries fresh or frozen
  • 0.5 cup almond flour
  • 0.25 cup maple syrup
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until well combined.
  3. Press the mixture into the bottom of a tart pan to form the crust. Bake for 10-12 minutes or until golden brown. Let it cool.
  4. In another bowl, mix raspberries, almond flour, maple syrup, lemon juice, and vanilla extract. Pour this mixture over the cooled crust.
  5. Bake for another 20 minutes or until the filling is set. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Tart
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