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raspberry-coconut-almond-cookie-bars-recipe

Raspberry Coconut Almond Cookie Bars

Delicious and easy-to-make cookie bars with raspberries, coconut, and almonds.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup butter softened
  • 1 cup shredded coconut
  • ½ cup sliced almonds
  • 1 cup raspberry jam

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, and butter until crumbly.
  3. Press the mixture into the bottom of a greased baking dish.
  4. Spread the raspberry jam evenly over the crust.
  5. Sprinkle the shredded coconut and sliced almonds on top.
  6. Bake for 25-30 minutes, or until the top is golden brown.
  7. Let it cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Almond, Coconut, Cookie Bars, Raspberry
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