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raspberry-compote-recipe

Raspberry Compote Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice fresh

Instructions 

  1. Combine raspberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until raspberries break down and mixture thickens, about 10 minutes.
  3. Remove from heat and let cool. Serve warm or chilled.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Potassium: 90mg | Fiber: 4g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Compote, Gluten-Free, Raspberry
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