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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups raspberries
  • 2 cups sugar
  • 2 tablespoon lemon juice

Instructions 

  1. In a large pot, combine raspberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring frequently.
  3. Bring to a boil and cook until thickened, about 20 minutes.
  4. Remove from heat and let cool before transferring to jars.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Potassium: 50mg | Fiber: 3g | Sugar: 22g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free, Jam, Raspberry
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