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raspberry-pie-recipe

Raspberry Pie Recipe

A delicious gluten-free raspberry pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Crust

  • 1 ½ cups Gluten-free flour
  • ½ cup Butter cold and cubed
  • ¼ cup Ice water

Filling

  • 4 cups Raspberries fresh or frozen
  • ¾ cup Sugar
  • 3 tablespoons Cornstarch
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour and cold butter. Mix until crumbly.
  3. Add ice water gradually and mix until dough forms. Roll out and place in pie dish.
  4. In another bowl, mix raspberries, sugar, cornstarch, and lemon juice. Pour into pie crust.
  5. Bake for 45 minutes or until crust is golden and filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 100mg | Fiber: 5g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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