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raspberry-swirl-cheesecake-recipe

Raspberry Swirl Cheesecake

A delicious gluten-free cheesecake with a raspberry swirl.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups gluten-free graham cracker crumbs
  • 0.25 cups sugar
  • 0.5 cups butter, melted

Filling

  • 24 oz cream cheese, softened
  • 1 cups sugar
  • 3 units eggs
  • 1 teaspoon vanilla extract

Raspberry Swirl

  • 1 cups raspberries
  • 2 tablespoon sugar
  • 2 teaspoon lemon juice

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of the pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
  4. Pour filling over crust.
  5. In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down. Strain seeds if desired.
  6. Drop raspberry sauce by spoonfuls onto the filling. Swirl with a knife.
  7. Bake for 60 minutes or until center is set. Cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 900IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free, Raspberry
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