Go Back
–+ servings
ratatouille-recipe

Ratatouille Recipe

A classic French vegetable dish that's gluten-free and delicious.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 unit Eggplant sliced into rounds
  • 1 unit Zucchini sliced into rounds
  • 1 unit Yellow Squash sliced into rounds
  • 1 unit Red Bell Pepper sliced into rounds
  • 1 unit Yellow Bell Pepper sliced into rounds
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 can Tomato Sauce 14 oz

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Spread the tomato sauce on the bottom of a baking dish.
  3. Arrange the sliced vegetables on top of the sauce in a pattern.
  4. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
  5. Cover the dish with aluminum foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 10 minutes, until the vegetables are tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Vegetarian
Tried this recipe?Let us know how it was!