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–+ servings

Raw Beet Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 medium beets peeled and grated
  • 1 apple cored and grated
  • 1 carrot peeled and grated
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Instructions 

  1. Combine grated beets, apple, and carrot in a bowl.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper.
  4. Toss well and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 350mg | Fiber: 4g | Sugar: 9g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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