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raw-zucchini-pasta-in-vegan-curry-cream-recipe

Raw Zucchini Pasta In Vegan Curry Cream Recipe

A refreshing and healthy raw zucchini pasta dish with a creamy vegan curry sauce.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Vegan
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large zucchinis spiralized into noodles
  • 1 cup cashews soaked for 2 hours
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon maple syrup
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 tablespoon lime juice

Instructions 

  1. 1. Spiralize the zucchinis into noodles and set aside.
  2. 2. In a blender, combine soaked cashews, coconut milk, curry powder, maple syrup, garlic, salt, and lime juice. Blend until smooth.
  3. 3. Toss the zucchini noodles with the curry cream sauce until well coated.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Curry, Raw, Vegan, Zucchini
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