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real-sopapillas-recipe

Real Sopapillas Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 teaspoon Baking powder
  • 1 tablespoon Sugar
  • ½ teaspoon Salt
  • 2 tablespoon Butter softened
  • ¾ cup Warm water
  • as needed Oil for frying

Instructions 

  1. 1. In a large bowl, combine the gluten-free flour, baking powder, sugar, and salt.
  2. 2. Cut in the softened butter until the mixture resembles coarse crumbs.
  3. 3. Gradually add the warm water, mixing until the dough comes together.
  4. 4. Knead the dough for a few minutes until smooth, then cover and let rest for 20 minutes.
  5. 5. Roll out the dough on a floured surface to about ¼ inch thickness. Cut into squares or triangles.
  6. 6. Heat oil in a frying pan over medium-high heat. Fry the sopapillas until golden brown on both sides.
  7. 7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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