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red-cabbage-slaw-recipe

Red Cabbage Slaw Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 head Red Cabbage shredded
  • 2 tablespoon Olive Oil
  • 2 tablespoon Apple Cider Vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine shredded red cabbage.
  2. 2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage and toss to coat evenly.
  4. 4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Gluten-Free
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