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red-potato-salad-recipe

Red Potato Salad Recipe

A delicious and simple gluten-free red potato salad.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • ½ cup mayonnaise
  • ¼ cup dill pickle relish
  • 2 tablespoons dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup chopped fresh dill
  • 3 stalks celery chopped
  • ½ cup chopped red onion

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dill pickle relish, dijon mustard, salt, and black pepper.
  3. 3. Add the cooled potatoes, chopped dill, celery, and red onion to the bowl. Mix gently to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 450mg | Potassium: 750mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free, Potato Salad
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