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red-velvet-cupcakes-recipe

Red Velvet Cupcakes

Delicious gluten-free red velvet cupcakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cupcake Ingredients

  • 1 ½ cups Gluten-free flour
  • 1 cup Sugar
  • ½ cup Butter softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Red food coloring
  • 1 cup Buttermilk
  • 1 teaspoon Baking soda
  • 1 teaspoon White vinegar

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and red food coloring.
  4. Combine the gluten-free flour and buttermilk alternately with the butter mixture, beginning and ending with the flour mixture.
  5. Mix the baking soda and vinegar together, then gently fold into the batter.
  6. Fill the cupcake liners about ⅔ full with batter.
  7. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg

Keywords

Cupcakes, Gluten-Free, Red Velvet
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