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–+ servings

Restaurant Slaw Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 0.5 head green cabbage, shredded
  • 0.5 head red cabbage, shredded
  • 2 carrots grated
  • 0.5 cup mayonnaise
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free, Slaw
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