Go Back
–+ servings
rhubarb-cake-recipe

Rhubarb Cake Recipe

A delicious gluten-free rhubarb cake that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rhubarb, chopped
  • 1 cup Sugar
  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rhubarb and sugar. Let it sit while you prepare the batter.
  3. In another bowl, mix the gluten-free flour, baking powder, and salt.
  4. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
  5. Combine the wet and dry ingredients, then fold in the rhubarb mixture.
  6. Pour the batter into a greased baking pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!