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rhubarb-crisp-recipe

Rhubarb Crisp Recipe

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch

Topping

  • 1 cup gluten-free rolled oats
  • 1 cup brown sugar
  • ½ cup gluten-free flour
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rhubarb, granulated sugar, and cornstarch. Mix well and spread evenly in a baking dish.
  3. In another bowl, mix oats, brown sugar, gluten-free flour, and melted butter until crumbly. Sprinkle over the rhubarb mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Rhubarb
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