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rhubarb-crunch-recipe

Rhubarb Crunch Recipe

A delightful gluten-free dessert featuring tangy rhubarb and a crunchy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 3 tablespoons cornstarch

Topping

  • 1 cup gluten-free oats
  • 1 cup brown sugar
  • 1 cup gluten-free flour
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rhubarb, sugar, and cornstarch. Mix well and spread evenly in a baking dish.
  3. In another bowl, mix oats, brown sugar, and gluten-free flour. Stir in melted butter until crumbly. Sprinkle over the rhubarb mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the rhubarb is tender.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 65g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crunch, Gluten-Free, Rhubarb
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