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rhubarb-jam-recipe

Rhubarb Jam Recipe

This rhubarb jam is a delightful, gluten-free spread perfect for toast, scones, or as a topping for desserts.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine rhubarb, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves.
  3. Reduce heat to low and simmer for about 30 minutes, or until the mixture thickens.
  4. Pour the jam into a jar and let it cool before sealing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sodium: 1mg | Fiber: 1g | Sugar: 37g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Jam, Rhubarb
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