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rhubarb-muffins-recipe

Rhubarb Muffins Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • 2 cups almond flour
  • ½ cup sugar
  • ¼ cup melted butter
  • 2 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in chopped rhubarb.
  5. Pour batter into muffin tins.
  6. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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