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rice-pilaf-recipe

Rice Pilaf Recipe

A simple, gluten-free rice pilaf recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Long grain rice
  • 2 cups Chicken broth
  • 1 tablespoon Olive oil
  • 1 Onion, finely chopped
  • 1 Garlic clove, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add rice and stir to coat with oil.
  5. Pour in chicken broth, add salt and pepper, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
  7. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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