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Rice Pilaf Variations Recipe

A versatile rice pilaf recipe with various options for customization.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Long grain rice
  • 2 tablespoons Butter
  • 1 small Onion, finely chopped
  • 2 cups Chicken broth
  • 1 teaspoon Salt
  • ¼ teaspoon Black pepper

Optional Add-ins

  • ¼ cup Slivered almonds, toasted Optional
  • ¼ cup Raisins Optional
  • 2 tablespoons Fresh parsley, chopped Optional

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the rice and cook, stirring frequently, until the rice is lightly toasted.
  4. Pour in the chicken broth, add salt and pepper, and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff the rice with a fork and stir in any optional add-ins, if using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Rice Pilaf
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