Go Back
–+ servings
rice-pudding-recipe

Rice Pudding Recipe

A creamy and delicious gluten-free rice pudding.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice preferably short-grain
  • 4 cups Milk can use any type
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Rinse the rice under cold water until the water runs clear.
  2. 2. In a saucepan, combine the rice, milk, sugar, and salt. Bring to a boil over medium heat.
  3. 3. Reduce the heat to low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 30-40 minutes.
  4. 4. Remove from heat and stir in the vanilla extract.
  5. 5. Let cool slightly before serving. Can be served warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!