Go Back
–+ servings
roasted-asparagus-recipe

Roasted Asparagus Recipe

Simple and delicious roasted asparagus.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Place the asparagus on the baking sheet and drizzle with olive oil. Toss to coat.
  4. Sprinkle with salt and pepper.
  5. Roast in the preheated oven for 12-15 minutes, until tender.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 2mg

Keywords

Gluten-Free, Vegetarian
Tried this recipe?Let us know how it was!