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roasted-brussels-sprouts-with-bacon-recipe

Roasted Brussels Sprouts With Bacon Recipe

A delicious and easy gluten-free side dish featuring roasted Brussels sprouts and crispy bacon.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 4 slices Bacon chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Sprinkle the chopped bacon over the Brussels sprouts.
  5. Roast in the preheated oven for 25-30 minutes, until the Brussels sprouts are tender and the bacon is crispy.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 85mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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