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–+ servings

Roasted Cauliflower And Chickpea Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 medium cauliflower, cut into florets
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • ¼ cup chopped fresh parsley
  • ¼ cup crumbled feta cheese (optional)
  • 1 Juice of 1 lemon

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower florets and chickpeas with olive oil, cumin, paprika, salt, and pepper.
  3. Spread on a baking sheet and roast for 25 minutes, until golden and crispy.
  4. In a mixing bowl, combine roasted cauliflower and chickpeas with parsley, feta (if using), and lemon juice.
  5. Serve warm or at room temperature.

Nutritional Value

Calories: 220kcal | Carbohydrates: 28g | Protein: 8g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 600mg | Fiber: 8g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 3mg

Keywords

Gluten-Free
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