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roasted-cauliflower-tacos-recipe

Roasted Cauliflower Tacos

Delicious gluten-free roasted cauliflower tacos perfect for a healthy meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • ½ teaspoon Salt
  • 8 pieces Corn Tortillas
  • 1 cup Shredded Lettuce
  • ½ cup Salsa
  • ¼ cup Chopped Cilantro
  • 1 unit Lime cut into wedges

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, toss cauliflower florets with olive oil, chili powder, cumin, and salt.
  3. Spread cauliflower on a baking sheet and roast for 25 minutes, until tender and golden brown.
  4. Warm corn tortillas in a dry skillet over medium heat.
  5. Assemble tacos by placing roasted cauliflower on tortillas, then topping with shredded lettuce, salsa, chopped cilantro, and a squeeze of lime.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free, Tacos, Vegetarian
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