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roasted-eggplant-recipe

Roasted Eggplant Recipe

A simple and delicious gluten-free roasted eggplant recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 large Eggplants
  • 3 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the eggplants into ½-inch thick slices.
  3. Place the eggplant slices on a baking sheet.
  4. Brush both sides of the eggplant slices with olive oil.
  5. Sprinkle salt, black pepper, and garlic powder evenly over the slices.
  6. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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