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roasted-green-chile-casserole

Roasted Green Chile Casserole

A delicious and easy-to-make casserole featuring roasted green chiles and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 green chiles, roasted and peeled
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • 1 cup milk
  • 4 eggs
  • ½ cup flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Layer roasted green chiles in a greased baking dish.
  3. Sprinkle shredded cheese over the chiles.
  4. In a bowl, whisk together milk, eggs, flour, baking powder, salt, and pepper.
  5. Pour the mixture over the chiles and cheese.
  6. Bake for 45 minutes or until the top is golden and the casserole is set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Green Chile
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