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roasted-green-chile-sauce-recipe

Roasted Green Chile Sauce Recipe

A flavorful sauce made from roasted green chiles, perfect for adding a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 6 green chiles roasted and peeled
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon cumin

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place the green chiles on a baking sheet and roast in the oven for 15-20 minutes, turning occasionally, until the skins are charred and blistered.
  3. Remove the chiles from the oven and place them in a bowl. Cover with a plate or plastic wrap and let them steam for about 10 minutes.
  4. Peel the skins off the chiles and remove the seeds. Roughly chop the chiles.
  5. In a blender, combine the roasted chiles, garlic, chicken broth, olive oil, salt, and cumin. Blend until smooth.
  6. Transfer the sauce to a saucepan and simmer over medium heat for 10 minutes, stirring occasionally.
  7. Serve warm or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Green Chile, Roasted
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