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roasted-sicilian-potatoes

Roasted Sicilian Potatoes

Delicious roasted potatoes with a Sicilian twist.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Sicilian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes cut into wedges
  • 3 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 tablespoon Oregano dried
  • 1 tablespoon Parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the potato wedges, olive oil, salt, black pepper, minced garlic, and dried oregano. Toss until the potatoes are well coated.
  3. Spread the potatoes out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 45 minutes, or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.
  5. Remove from the oven and sprinkle with chopped parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potatoes, Roasted, Sicilian
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