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roasted-tomato-basil-soup-recipe

Roasted Tomato Basil Soup

A delicious and comforting gluten-free roasted tomato basil soup.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 cups Roma tomatoes, halved
  • 1 cup Onion, chopped
  • 4 cloves Garlic, minced
  • 4 cups Chicken or vegetable broth
  • 1 cup Fresh basil leaves
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes.
  3. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  4. Add the roasted tomatoes, broth, and fresh basil to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Use a blender to puree the soup until smooth. Adjust seasoning with salt and pepper to taste.
  6. Serve hot, garnished with additional basil leaves if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Basil, Gluten-Free, Tomato
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