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roasted-tomato-soup-recipe

Roasted Tomato Soup Recipe

A simple and delicious roasted tomato soup recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs Tomatoes halved
  • 1 Onion quartered
  • 4 cloves Garlic peeled
  • 2 tablespoon Olive Oil
  • 2 cups Vegetable Broth
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Sugar

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved tomatoes, quartered onion, and peeled garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Roast in the preheated oven for 30-35 minutes, until the tomatoes are soft and slightly charred.
  4. Transfer the roasted vegetables to a blender and add the vegetable broth. Blend until smooth.
  5. Pour the blended mixture into a large pot. Add sugar and adjust seasoning with salt and pepper to taste. Simmer for 10 minutes.
  6. Serve hot with a drizzle of olive oil or a dollop of cream, if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 700mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Roasted, Soup, Tomato
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