Go Back
–+ servings
roasted-vegetable-and-cheddar-quiche-recipe

Roasted Vegetable And Cheddar Quiche

A delicious and hearty quiche filled with roasted vegetables and cheddar cheese.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Broccoli florets chopped
  • 1 cup Red bell pepper chopped
  • 1 cup Zucchini chopped
  • 1 cup Cheddar cheese shredded
  • 4 Eggs large
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Pie crust pre-made or homemade

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Add chopped vegetables and shredded cheddar cheese to the egg mixture. Stir to combine.
  4. Pour the mixture into the pie crust.
  5. Bake for 45 minutes, or until the quiche is set and the top is golden brown.
  6. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Vegetarian
Tried this recipe?Let us know how it was!