Go Back
–+ servings
roasted-vegetable-delight

Roasted Vegetable Magic Recipe

A simple and delicious roasted vegetable recipe that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Vegetables

  • 2 cups Broccoli florets
  • 2 cups Carrot slices
  • 1 cup Bell pepper strips
  • 1 cup Zucchini slices

Seasoning

  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine all the vegetables.
  3. Drizzle olive oil over the vegetables and toss to coat.
  4. Sprinkle salt, black pepper, and garlic powder over the vegetables and mix well.
  5. Spread the vegetables evenly on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
  7. Remove from the oven and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Vegetables
Tried this recipe?Let us know how it was!