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roasted-vegetable-tart-recipe

Roasted Vegetable Tart

A delicious gluten-free roasted vegetable tart that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vegetarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Vegetables (bell peppers, zucchini, eggplant) chopped
  • 1 cup Cherry Tomatoes halved
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Gluten-Free Tart Crust pre-baked

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the chopped vegetables and cherry tomatoes with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
  4. Remove the vegetables from the oven and let them cool slightly.
  5. Place the roasted vegetables into the pre-baked gluten-free tart crust.
  6. Bake the tart in the oven for an additional 10 minutes to heat through.
  7. Remove from the oven, let it cool for a few minutes, slice, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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