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roasted-yellow-tomato-salsa-recipe

Roasted Yellow Tomato Salsa

A fresh and tangy salsa made with roasted yellow tomatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 large yellow tomatoes halved
  • 1 medium onion quartered
  • 2 cloves garlic
  • 1 medium jalapeño seeded and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 handful cilantro chopped
  • 1 tablespoon lime juice freshly squeezed

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved yellow tomatoes, quartered onion, garlic cloves, and chopped jalapeño on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  3. Roast in the oven for about 20 minutes, or until the tomatoes and onions are soft and slightly charred.
  4. Remove from the oven and let cool for a few minutes.
  5. Transfer the roasted vegetables to a blender. Add the chopped cilantro and lime juice. Blend until smooth.
  6. Taste and adjust seasoning if necessary. Serve with tortilla chips or as a topping for tacos.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Salsa, Tomato
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