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root-beer-float-recipe

Root Beer Float Recipe

A classic, refreshing root beer float that's gluten-free.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Root beer Chilled
  • 4 scoops Vanilla ice cream Gluten-free

Instructions 

  1. 1. Place 2 scoops of vanilla ice cream into each tall glass.
  2. 2. Slowly pour 1 cup of root beer over the ice cream in each glass.
  3. 3. Serve immediately with a straw and a spoon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 200mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 150mg

Keywords

Gluten-Free, Root Beer Float
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