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root-vegetables-recipe

Root Vegetables Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Root Vegetables

  • 2 large carrots
  • 2 large parsnips
  • 1 large sweet potato
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Peel and chop all the root vegetables into bite-sized pieces.
  3. Toss the vegetables with olive oil, salt, pepper, and thyme.
  4. Spread them out on a baking sheet in a single layer.
  5. Roast for 45 minutes, stirring halfway through, until vegetables are tender and golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 500mg | Fiber: 6g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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