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rosemary-focaccia-recipe

Rosemary Focaccia Recipe

A delicious gluten-free rosemary focaccia that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free All-Purpose Flour
  • 1 cup Warm Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 tablespoon Fresh Rosemary Chopped
  • 1 packet Active Dry Yeast

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
  3. 3. Add flour, olive oil, salt, and chopped rosemary to the yeast mixture. Mix until a dough forms.
  4. 4. Transfer the dough to a parchment-lined baking sheet. Spread it out evenly.
  5. 5. Let the dough rise for 20 minutes.
  6. 6. Bake for 25 minutes or until golden brown.
  7. 7. Let it cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free
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