Go Back
–+ servings
rosemary-garlic-focaccia-recipe

Rosemary Garlic Focaccia

This recipe is gluten-free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 tablespoon Fresh rosemary, chopped
  • 3 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 packet Active dry yeast

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  3. 3. Add gluten-free flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  4. 4. Fold in the chopped rosemary and minced garlic.
  5. 5. Transfer the dough to a greased baking sheet. Spread it out evenly.
  6. 6. Bake for 25 minutes or until golden brown.
  7. 7. Let it cool before slicing. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!