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rotisserie-chicken-noodle-soup-recipe

Rotisserie Chicken Noodle Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole rotisserie chicken, shredded
  • 8 cups chicken broth
  • 2 cups gluten-free noodles
  • 2 whole carrots, sliced
  • 2 stalks celery, sliced
  • 1 whole onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions 

  1. In a large pot, sauté onion, garlic, carrots, and celery until softened.
  2. Add chicken broth and bring to a boil.
  3. Add shredded chicken, gluten-free noodles, thyme, and parsley.
  4. Reduce heat and simmer for 20 minutes.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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