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–+ servings

Rotisserie Chicken Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole rotisserie chicken shredded
  • 1 cup mayonnaise
  • ½ cup celery diced
  • ¼ cup red onion diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Instructions 

  1. Shred the rotisserie chicken into bite-sized pieces.
  2. In a large bowl, mix mayonnaise, celery, red onion, Dijon mustard, and lemon juice.
  3. Add the shredded chicken to the bowl and mix until well combined.
  4. Season with salt and pepper to taste.
  5. Serve chilled or at room temperature.

Nutritional Value

Calories: 350kcal | Carbohydrates: 3g | Protein: 25g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Salad
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