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ruby-applesauce-with-cranberries-recipe

Ruby Applesauce with Cranberries

A delightful twist on classic applesauce with the addition of cranberries.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 apples, peeled, cored, and chopped
  • 1 cup fresh cranberries
  • 0.5 cup sugar
  • 1 cup water
  • 0.5 teaspoon cinnamon

Instructions 

  1. 1. In a saucepan, combine apples, cranberries, sugar, and water.
  2. 2. Bring to a boil, then reduce heat and simmer for 20 minutes, or until apples are tender.
  3. 3. Remove from heat and stir in cinnamon.
  4. 4. Blend the mixture until smooth or leave it chunky, as desired.
  5. 5. Serve warm or chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fiber: 4g | Sugar: 32g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Applesauce, Cranberries
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