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rum-cake-recipe

Rum Cake Recipe

A delicious gluten-free rum cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 cup Butter softened
  • 4 Eggs
  • ½ cup Dark rum
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract

Glaze

  • ½ cup Butter
  • ¼ cup Water
  • 1 cup Sugar
  • ½ cup Dark rum

Instructions 

  1. Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the gluten-free flour, baking powder, and salt; gradually add to the creamed mixture. Mix in the rum.
  4. Pour batter into the prepared bundt pan. Bake for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  5. To make the glaze: In a saucepan, combine butter, water, and sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in rum.
  6. Prick the top of the cake and drizzle the glaze over the cake while still in the pan. Let the cake absorb the glaze and cool completely before removing from the pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Rum Cake
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