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russian-salad-recipe

Russian Salad Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Potatoes, diced
  • 1 cup Carrots, diced
  • 1 cup Green peas
  • 1 cup Pickles, diced
  • 1 cup Mayonnaise
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Boil the potatoes, carrots, and peas until tender. Drain and let cool.
  2. 2. In a large mixing bowl, combine the boiled vegetables, pickles, and mayonnaise.
  3. 3. Season with salt and black pepper to taste. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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