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rustic-strawberry-cobbler-cake-recipe

Rustic Strawberry Cobbler Cake

A delicious and easy-to-make dessert with fresh strawberries and a buttery cake base.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled and halved
  • 1 cup sugar, divided
  • 1 cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix strawberries with ¼ cup sugar. Set aside.
  3. In another bowl, combine flour, remaining sugar, baking powder, and salt.
  4. Stir in milk, melted butter, and vanilla extract until smooth.
  5. Pour batter into a greased baking dish.
  6. Spoon strawberries evenly over the batter.
  7. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Cobbler, Strawberry
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