Go Back
–+ servings

Salad Dressing Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive Oil
  • ¼ cup Balsamic Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 clove Garlic, minced
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. In a mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, and honey until well combined.
  2. Season with salt and black pepper to taste.
  3. Serve immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 150mg | Sugar: 1g

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!