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salmon-crostini-recipe

Salmon Crostini Recipe

Delicious gluten-free salmon crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillet
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 loaf Gluten-free baguette sliced
  • 1 cup Cream cheese softened
  • 2 tablespoon Chives chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place salmon on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Bake for 10 minutes or until salmon is cooked through.
  4. Meanwhile, toast the gluten-free baguette slices in the oven until golden brown.
  5. Spread cream cheese on each toasted baguette slice.
  6. Flake the cooked salmon and place on top of the cream cheese.
  7. Garnish with chopped chives and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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