Go Back
–+ servings
salmon-salad-recipe

Salmon Salad Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 4 cups Mixed Greens
  • 1 cup Cherry Tomatoes halved
  • ½ cup Cucumber sliced
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Preheat grill pan over medium-high heat.
  2. 2. Season salmon fillets with salt and pepper.
  3. 3. Grill salmon for 4-5 minutes on each side, until cooked through.
  4. 4. In a mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper to make the dressing.
  5. 5. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  6. 6. Drizzle the dressing over the salad and toss to combine.
  7. 7. Top the salad with grilled salmon fillets and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Salad, Salmon
Tried this recipe?Let us know how it was!